Ingredients:
300g Nutella
300ml whole milk
200ml whole cream (for a creamy texture)
150g caster sugar
200ml vodka (or white rum, depending on your preference)
1 teaspoon vanilla extract (optional)
Instructions:
1. Heat the ingredients:
In a saucepan, pour the whole milk, cream, and sugar. Heat over low heat, stirring constantly until the sugar is completely dissolved.
Then add the Nutella and continue to heat gently while stirring until it is completely melted and the mixture is homogeneous.
2. Let cool:
Remove the saucepan from the heat and let the mixture cool slightly to room temperature.
3. Add the vodka:
Once the mixture has cooled, add the vodka and vanilla extract (if using). Mix well to ensure the liqueur is homogeneous.
4. Bottling:
Pour the liqueur into clean, sterilized glass bottles using a funnel.
Close the bottles tightly and shake them gently to mix well.
5. Storage:
read more on the next page
Ribeye steak
Detoxify Your Body with a Refreshing Pineapple Cleanse
One Month Before a Heart Attack, Your Body Will Alert You: Here Are the 6 Symptoms!
Air Fryer Cinnamon Apple Chips
Blueberry Fluffy Cottage Cheese Cloud Bread: A Light and Healthy Treat
Boil eggshells in a pot – you will save a lot of money
Toss cabbage and these ingredients into the slow cooker for a dish that will have your guests craving more every time
How to make Hearty Chicken and Biscuits Casserole Recipe
I make this recipe often and everyone always raves about them