Ingredients:
Oats: 280 grams (3 cups)
Eggs: 2
Yogurt: 250 grams (1 cup)
Baking powder: 2 teaspoons
Salt: Pinch
Sesame seeds: 1 tablespoon
Walnuts: Handful, coarsely chopped
Black pepper: Pinch (optional)
Step-by-step instructions:
Step 1: Preheat the oven
Preheat your oven to 180°C (350°F). This will ensure that your bread bakes evenly and gets a nice golden crust.
Step 2: Prepare the dry ingredients
Measure the oats: Place 280 grams of oats (about 3 cups) in a large mixing bowl. These oats will serve as the base for the bread and will give it a rich, chewy texture.
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