delightful and easy-to-make recipe that transforms leftover mashed potatoes into crispy, golden-brown cakes. Perfect for a quick and satisfying meal or a tasty appetizer.
Ingredients:
Ingredient Quantity
Cold Mashed Potatoes 2 cups
Large Egg 1
Shredded Cheddar Cheese (optional) ½ cup
Green Onions or Chives, finely chopped ¼ cup
All-Purpose Flour or Breadcrumbs ¼ cup
Garlic Powder 1 teaspoon
Onion Powder ½ teaspoon
Salt and Pepper To taste
Butter or Vegetable Oil (for frying) 2 tablespoons
Sour Cream or Ketchup (for serving)
Optional Add-Ins:
Ingredient Quantity
Cooked Bacon Crumbles ½ cup
Chopped Parsley 1 tablespoon
Parmesan Cheese ¼ cup
Instructions:
see continuation on next page
How To Make Christmas Baklava ? Must Try This Recipe
Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
Lose Weight by Cleansing Your Colon? in 7 Days
This recipe has my husband hooked every single time; he’s absolutely addicted.
Don’t Throw Away Old Bananas: A Secret Recipe
Dr. Barbara O’Neill Reveals the DANGEROUS Habit That’s Silently Damaging Your Health
Carrot and Banana Oat Bake
Unlock Radiant Skin with Aloe Vera and Castor Oil
My son has declared this his new favorite dinner. I said good…
