delightful and easy-to-make recipe that transforms leftover mashed potatoes into crispy, golden-brown cakes. Perfect for a quick and satisfying meal or a tasty appetizer.
Ingredients:
Ingredient Quantity
Cold Mashed Potatoes 2 cups
Large Egg 1
Shredded Cheddar Cheese (optional) ½ cup
Green Onions or Chives, finely chopped ¼ cup
All-Purpose Flour or Breadcrumbs ¼ cup
Garlic Powder 1 teaspoon
Onion Powder ½ teaspoon
Salt and Pepper To taste
Butter or Vegetable Oil (for frying) 2 tablespoons
Sour Cream or Ketchup (for serving)
Optional Add-Ins:
Ingredient Quantity
Cooked Bacon Crumbles ½ cup
Chopped Parsley 1 tablespoon
Parmesan Cheese ¼ cup
Instructions:
see continuation on next page
AVOCADO CLOUD BREAD
Discovering its Nutritional and Medicinal Proficiencies
How To Make Chicken Gnocchi Soup
Hashbrown Breakfast Casserole
One Cup and Eyesight Like at Age 20: The Magic of Pumpkin and Strawberries
Why is it Not Recommended to Hang Clothes Outside?
Banana peels: Place them in a bottle. If you use them like this you will never throw them away again
Honestly, I could eat this every single day and still love it. It’s just so amazing.
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON
