I TAUGHT ALL MY FRIENDS HOW TO COOK!
These soft, sweet buns are a French delight! With a rich cottage cheese base and a buttery, melt-in-your-mouth texture, they’re perfect for breakfast or a sweet afternoon snack.
Ingredients
Cottage cheese
Soft butter (room temperature)
Egg yolks
Sugar
Flour
Baking powder
Icing sugar (for decoration)
Optional Add-ins:
Raisins
Chocolate chips
Nuts
Preparation
see next page
9 Natural Secrets for a Brighter Smile: Removing Plaque and Tartar
Discover the Refreshing Benefits of Boiled Lemon Peel Water
The Best Way TO Make Fried Ribs
‘You’re in Danger,’ Police Officer Told Me When I Woke Up in the Hospital with No Memory — Story of the Day
Unveil the Secret to Luscious Strawberries: The Ultimate Organic Fertilizer
How to Quickly Remove Soot from Clothes
Old Fashioned Potato Candy Recipe
I have no idea what this is
Jean’s Kimchi Recipe
