Prepare the dough:
In a large bowl, mix the cottage cheese, soft butter, egg yolks and sugar.
Gradually add the flour and baking powder until you have a soft and uniform dough.
Chill the dough:
Wrap the dough in cling film and place in the fridge for 20 minutes to harden.
Shape the buns:
Preheat the oven to 180 degrees.
Remove the dough from the fridge and shape into small buns of your preferred size.
Place them on a baking sheet lined with baking paper.
continued on next page
BAKED PARMESAN YELLOW SQUASH
Homemade Low Carb Cheesy Onion Ring Chips
This is why you should massage your feet every night before bed
Delivery Man Left a Note on My Pizza Box — It Ended Up Saving Me from a Catastrophic Engagement
Savory Shrimp & Steak Tacos with Zesty Lime Crema
How To Make Garlic Bread Sloppy Joes
Sugar free ! No calories! Only 3 ingredients! Low-calorie dessert
cheesecake bites
Lemon Cranberry Almond Oatmeal Cookies
