Snickerdoodle cheesecake bars are the perfect blend of two beloved desserts: the classic snickerdoodle cookie and creamy cheesecake. Growing up, snickerdoodles were a staple in my household, especially during the holiday season. The warm, cinnamon-sugar coating always felt like a hug in cookie form. Now, as a busy professional, I love combining those nostalgic flavors with the rich, indulgent texture of cheesecake. These bars are not only a hit at family gatherings but also a delightful treat to share with colleagues at work. They’re easy to make ahead, making them ideal for anyone juggling a hectic schedule.
These snickerdoodle cheesecake bars are delightful on their own, but if you’re looking to elevate your dessert spread, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A warm cup of coffee or a spiced chai latte complements the cinnamon notes beautifully, making it a perfect pairing for a cozy afternoon treat.
Snickerdoodle Cheesecake Bars
Servings: 12
Like Sugar & Co – Baking for more
Ingredients
1 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
16 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Directions
CONTINUE READING NEXT PAGE
Quick and Easy Laughing Bread without Oven | Grandma’s Recipe
How to Pick Purslane for Eating ?
Beef And Barley Soup
Don’t forget about old chairs from Goodwill. Here are 10 exceptional ways to reuse them
Slow Cooker Garlic Herb Pork Roast
Drunken Noodles: A Delicious Thai Dish You Can Make at Home
You can totally propagate succulents in the winter
How To Make The Best Lemon Pepper Wings
The fastest trick to clean stoves and hobs and leave them looking like new
