Snickerdoodle cheesecake bars are the perfect blend of two beloved desserts: the classic snickerdoodle cookie and creamy cheesecake. Growing up, snickerdoodles were a staple in my household, especially during the holiday season. The warm, cinnamon-sugar coating always felt like a hug in cookie form. Now, as a busy professional, I love combining those nostalgic flavors with the rich, indulgent texture of cheesecake. These bars are not only a hit at family gatherings but also a delightful treat to share with colleagues at work. They’re easy to make ahead, making them ideal for anyone juggling a hectic schedule.
These snickerdoodle cheesecake bars are delightful on their own, but if you’re looking to elevate your dessert spread, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A warm cup of coffee or a spiced chai latte complements the cinnamon notes beautifully, making it a perfect pairing for a cozy afternoon treat.
Snickerdoodle Cheesecake Bars
Servings: 12
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Ingredients
1 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
16 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Directions
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