This traditional cream cheese cake is a delicious dessert that mixes the tasty cream cheese flavor with a light and fluffy cake. The smooth icing gives just the right amount of sweetness.
Ingredients:
Cake Ingredients:
Amount of Ingredients
2 cups of regular flour
1 1/2 cups of sugar
1 1/2 teaspoons of baking powder
Half a teaspoon of baking soda.
1/4 teaspoon of salt
Two eggs at room temperature.
3/4 cup of vegetable oil
1 cup of sour cream
2 teaspoons of vanilla extract
Softened cream cheese, 8 ounces
For the icing:
Amount of Ingredients
Cream cheese, 4 ounces, at room temperature.
Butter without salt, softened, 4 tablespoons.
2 cups of powdered sugar
1 teaspoon of vanilla extract
Use 1 tablespoon of milk, or more if necessary.
Guidelines:
For ingredients and full cooking instructions, continue reading (>)
Read more in the next page
Advertisement:
4-Ingredient Slow Cooker Chicken with Stuffing
How To Make KFC ORIGINAL SECRET CHICKEN RECIPE
Make Aspirin Cream and Your Wrinkles
Learn how to clean 15 kilos of waste from your colon at night
Bacon-Filled Hasselback Potatoes
The Benefits of Eating Garlic and Honey on an Empty Stomach
Small Bacon Wrapped Smokeys
Rustic Brie Bread Bowl with Cranberries and Fresh Thyme
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce