Fried Red Tomatoes are a delightful twist on the Southern classic, Fried Green Tomatoes. Perfect for when your garden tomatoes start ripening faster than you can pick them, this dish brings a touch of sweetness and a splendidly tender texture, making them just as comforting and satisfying. Maybe it’s a family gathering, a Sunday meal, or perhaps you’re simply looking for a new way to savor the bounty of your backyard harvest. Fried Red Tomatoes offer that ripe, juicy flavor with a crispy exterior that everyone, even the pickiest little eaters, can appreciate.
This dish pairs wonderfully with a heaping scoop of creamy mashed potatoes or alongside a grilled cheese sandwich for a cozy lunch. For a lighter side, try a simple garden salad dressed with a tangy vinaigrette to counterbalance the richness of the tomatoes. And don’t forget, Fried Red Tomatoes make a fantastic topping or side for your morning eggs or omelet – it’s a sure way to start the day with a smile.
Fried Red Tomatoes
Servings: 4-6
Ingredients:
– 4 large ripe red tomatoes, sliced about 1/2 inch thick
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup cornmeal
– 1 cup panko breadcrumbs
– 2 teaspoons salt, more for seasoning
– 1 teaspoon black pepper, more for seasoning
– 1/4 teaspoon paprika (optional for a hint of spice)
– Vegetable oil, for frying
Instructions:
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