The name “Oklahoma Nut Candy” alone piques the interest of anyone with a sweet tooth, or even a casual curiosity about iconic American treats. As a food blogger, I couldn’t resist delving into this delectable confectionery’s origins and culinary intricacies. If you’ve never tried Oklahoma Nut Candy before, let me entice you with a recipe that has roots tracing back to 1936 and, in a few steps, takes you to sugar heaven.
Ingredients
2 cups Heavy Cream
1 1/2 cups Walnuts or Pecans chopped
1/2 cup Unsalted Butter
1 teaspoon Vanilla Extract
1/4 teaspoon Baking Soda
6 cups Sugar divided
Instructions
see next page
Advertisement:
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
CRACK GREEN BEANS
The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon
My Hawaiian friend showed me this recipe! Been a house fave since!
We gave in to temptation and ate a few fresh from the oven before dinner!
Maximizing Tomato Harves
Here’s nana’s no-fuss trick to cleaning an oven. You just need these 3 ingredients
This recipe feels like it came straight from heaven. It’s almost impossible to resist going back for seconds.”
Simple and Delicious Potato Croquettes
