The name “Oklahoma Nut Candy” alone piques the interest of anyone with a sweet tooth, or even a casual curiosity about iconic American treats. As a food blogger, I couldn’t resist delving into this delectable confectionery’s origins and culinary intricacies. If you’ve never tried Oklahoma Nut Candy before, let me entice you with a recipe that has roots tracing back to 1936 and, in a few steps, takes you to sugar heaven.
Ingredients
2 cups Heavy Cream
1 1/2 cups Walnuts or Pecans chopped
1/2 cup Unsalted Butter
1 teaspoon Vanilla Extract
1/4 teaspoon Baking Soda
6 cups Sugar divided
Instructions
see next page
Advertisement:
Discover the Joy of Homemade Apple and Carrot Juice
Slow Cooker French Onion Soup Recipe
Chicken with Garlic Parmesan Rice
Only a few people can find all the faces hidden in this tree – are you one of them?
Delicious Baguette Snack
Rippled fingernails reveal secrets of possible disease
One taste and my neighbor was at my door asking for the recipe.
13 Facts You Need to Know Before Drinking Coconut Water
Rescue takes in severely matted dog who looks like a wig