The name “Oklahoma Nut Candy” alone piques the interest of anyone with a sweet tooth, or even a casual curiosity about iconic American treats. As a food blogger, I couldn’t resist delving into this delectable confectionery’s origins and culinary intricacies. If you’ve never tried Oklahoma Nut Candy before, let me entice you with a recipe that has roots tracing back to 1936 and, in a few steps, takes you to sugar heaven.
Ingredients
2 cups Heavy Cream
1 1/2 cups Walnuts or Pecans chopped
1/2 cup Unsalted Butter
1 teaspoon Vanilla Extract
1/4 teaspoon Baking Soda
6 cups Sugar divided
Instructions
see next page
Advertisement:
Why Putting an Onion in the Freezer Daily Will Change Your Life
Baked sweets & sour chicken
CLASSIC TOMATO SANDWICH
Irresistible Homemade Cheese with Olives: A Daily Delight!
Why Garlic and Lemon Work: A Powerful Duo for Health and Healing
My Nana Was a Smart Lady: The Secret Trick for Removing Stubborn Tupperware Stains
The most delicious recipes with bread! Quick breakfast in 5 minutes The recipe is simple
Banana Peels, Don’t Throw Them Away: Soak Them in Vinegar and See the Results
My Aunt’s Foolproof Secret to Removing Soot from Stoves and Restoring Them to New Shine
