The name “Oklahoma Nut Candy” alone piques the interest of anyone with a sweet tooth, or even a casual curiosity about iconic American treats. As a food blogger, I couldn’t resist delving into this delectable confectionery’s origins and culinary intricacies. If you’ve never tried Oklahoma Nut Candy before, let me entice you with a recipe that has roots tracing back to 1936 and, in a few steps, takes you to sugar heaven.
Ingredients
2 cups Heavy Cream
1 1/2 cups Walnuts or Pecans chopped
1/2 cup Unsalted Butter
1 teaspoon Vanilla Extract
1/4 teaspoon Baking Soda
6 cups Sugar divided
Instructions
see next page
Advertisement:
Discover the Golden Secret: A Lemon and Egg Recipe
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
A Bowlful of Comfort: Crafting Your Own Homemade Soup by AnnaMaria
Shepherd’s Pie Baked Potatoes Recipe
Cheesy Loaded Beef Fries
The Science Behind Stringy Chicken
I’ve prepared this a couple of times and it turned out fantastic each time! I’m looking forward to making it again
Morning Slim Down Drink: Start Your Weight Loss Journey with This Effective Drink
This recipe takes 5 min to put together, and it is ultimate perfection
