Old Fashioned Coconut Cake (Page 3 ) | August 12, 2024

For the Frosting:

1. Cream Cheese and Butter: Using an electric mixer with a paddle attachment, beat the softened cream cheese and melted coconut butter together for about 3 minutes.
2. Add Powdered Sugar: Gradually add the powdered sugar to the mixture, beating on low speed until incorporated. Increase the speed and beat for an additional 4 to 5 minutes, scraping down the sides of the bowl as needed.
3. Add Heavy Cream: Slowly add the heavy cream while continuing to beat until the frosting is smooth and fluffy.

Assemble the Cake:

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