Old Fashioned Goulash: A Comforting Classic
This Old Fashioned Goulash is a hearty, one-pot dish full of rich tomato flavors, tender pasta, and savory ground beef or turkey. It’s the perfect comfort food that’s easy to prepare and feeds a crowd. This dish has been a family favorite for generations, and it’s guaranteed to bring nostalgic warmth to your table.
Ingredients
For the Goulash:
- 2 lbs ground beef or turkey: Adds hearty protein.
- 3 teaspoons minced garlic: For a savory, aromatic base.
- 1 large yellow onion, diced: Adds sweetness and depth.
- 2 ½ cups water: Helps cook the pasta and create a saucy consistency.
- ½ cup beef broth: Enhances the richness of the flavor.
- ⅓ cup olive oil: Adds a touch of richness and prevents sticking.
- 2 (15-ounce) cans tomato sauce: Provides a robust tomato base.
- 2 (14.5-ounce) cans diced tomatoes, undrained: Adds texture and tang.
- 3 tablespoons soy sauce: Boosts umami and enhances flavor.
- 2 teaspoons Italian seasoning: Brings a hint of herby goodness.
- 1 teaspoon paprika: Adds a subtle smoky note.
- 1 teaspoon salt, or to taste.
- ½ teaspoon black pepper, or to taste.
- 2 cups elbow macaroni, uncooked: Classic pasta choice for goulash.
Optional Add-Ins:
- 1 cup shredded cheese (cheddar or mozzarella): Stir in before serving for a creamy twist.
- ½ cup bell peppers, diced: Adds a bit of sweetness and crunch.
- Red pepper flakes: For a bit of heat.
Step-by-Step Instructions
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