Introduction
If you’re looking for a quick, flavorful, and hearty meal, these spiced meatballs made with ground beef, parsley, and a variety of seasonings are sure to satisfy.
This dish combines savory and aromatic flavors to create a comforting dish that works perfectly for dinner or even as a snack for gatherings.
The addition of spicy ketchup and nutmeg gives these meatballs an extra layer of depth, ensuring they are both tender and bursting.
with flavor Paired with a side of vegetables or over a bed of pasta, they make for a well-rounded meal.
Ingredients
-350g ground beef
-1 bunch of parsley
-1 onion
-20g of breadcrumbs
-1 pinch of nutmeg
-3 tbsp spicy ketchup
-1 egg
-1 tsp salt
Pepper, to taste
Instructions
Start by finely chopping the parsley and onion. These will add flavor and moisture to the meatballs. Once they’re chopped, set them aside for later.
Continued on the next page Advertisement:
Homemade Apple Pie Filling
The Best Traditional Irish Beef Stew
Grandmother’s Trick to Preserve Fruit for a Year Without a Refrigerator
Pepperoni Pizza Grilled Cheese recipe
Black – Deep-Seated Fears and Emotional Burdens
Teriyaki Chicken and Pineapple Foil Packets
Dirty oven glass? here’s the trick that will drive you crazy
Family Pulls Out Camera For Proof Of What McDonald’s Put On All Of Their Sandwiches
Delight your taste buds with this Savory Vegetable Cake