These Old Fashioned Southern Tea Cakes are a classic, buttery cookie that’s simple yet utterly delightful. With their tender texture and subtle hint of nutmeg, these cookies are perfect for afternoon tea, holiday gatherings, or anytime you crave a taste of Southern tradition. Easy to make and endlessly customizable, they’re sure to become a family favorite!

Prep Time

• 20 minutes

Chill Time

• 30 minutes

Cook Time

• 8–10 minutes per batch

Total Time

• 1 hour 10 minutes

Servings

• About 24 cookies

Ingredients

• 1¾ cups white sugar
• 1 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg

Instructions:

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