Ingredients
2 cups of all-purpose flour
1.5 cups of granulated sugar
2 teaspoons of baking powder
2 teaspoons of baking soda
1 teaspoon of salt
2 tablespoons of organic cornstarch
2 eggs
1.5 cups or a 12-ounce can of evaporated milk
1 stick or 4 ounces or 1/2 cup of butter, softened at room temperature
4 ounces of unsweetened melted baking chocolate
1 tablespoon of vanilla extract
Instructions
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Each time I make this, my guests love it—it’s gone in no time!