Ingredients
¼ cup all-purpose flour
½ tsp salt
¼ tsp black pepper
1 tsp garlic powder
2 lbs cube steak or round steak sliced
¼ cup vegetable oil
1 onion diced
1 –2 stalks celery diced
1 green bell pepper thinly sliced
8 oz mushrooms sliced
2 cloves garlic minced
3 tbsp tomato paste
1 15 oz can diced tomatoes
2 cups beef broth
1 tbsp Worcestershire sauce
½ tsp dried thyme
1 tsp sugar
Pinch of celery seed optional
2 tbsp cornstarch + 2 tbsp water optional, for thickening
Instructions
Continued on the next page
Grandma’s Zucchini Relish
No Matter How Much I Eat, I Still Want More Of This Dish
Layered Chicken Soup
Teriyaki Chicken and Pineapple Foil Packets
Maximizing Your Soap: Transform a Bar into a Versatile Cleaning Solution
Sugar-Free Apple Banana Oatmeal Pancakes
okra stew with chicken, sausage, shrimp and crawfish tails, onion and green peppers
Palmistry: What the shape of your fingers reveals about your personality…
The Vinegar Tip for Making Crispy Fries