Ingredients
Dough:
3 1/2 tsp active dry yeast
1/4 cup lukewarm water (105°F)
1/2 cup whole milk
12 Tbsp vegetable shortening
1/4 cup granulated sugar
2 large eggs, lightly beaten
1 tsp salt
4–5 cups all-purpose flour (amount depends on humidity)
2 cups vegetable oil, canola oil, or lard (for frying)
Glaze:
1 cup powdered sugar
3–4 Tbsp hot water
1 dash vanilla extract
Instructions
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