Serve the burgers hot with extra marinara sauce on the side for dipping, if desired.
Pair with fries, onion rings, or a simple salad for a complete meal.
Why This Recipe Works So Well
The magic of Old School Pizza Burgers lies in their simplicity and bold flavors. The juicy beef patties provide a hearty base, while the marinara sauce and melted mozzarella add the classic pizza touch. The pepperoni and Parmesan bring an extra layer of savory goodness, making these burgers a true fusion of two comfort food favorites. Together, these elements create a dish that’s as fun to eat as it is satisfying—a true crowd-pleaser.
Variations to Try
While the classic version is divine, here are some creative ways to switch things up:
Add Toppings : Include sautéed onions, mushrooms, or roasted red peppers for extra flavor.
Make It Spicy : Add sliced jalapeños, red pepper flakes, or spicy Italian sausage to the patties.
Switch the Protein : Use ground turkey, chicken, or plant-based meat substitutes for a lighter option.
Gluten-Free Option : Use gluten-free buns to accommodate dietary restrictions.
Veggie-Friendly : Swap the beef patties for grilled portobello mushrooms or veggie patties.
Tips for Success
Don’t Overwork the Beef : Handle the ground beef as little as possible to keep the patties tender and juicy.
Use Fresh Basil : Fresh herbs add brightness and elevate the dish—don’t skip them!
Save Leftovers : Store cooled burgers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven.
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