Rising up we did not at all times have all of the substances for a spaghetti dinner so my mother would create issues with what she had. This recipe turned a staple in our neighborhood (Oak Cliff) not simply our house.
Ingredients
2 lb ground chuck
1 lg bell pepper, diced
1 md onion, diced
1 Tbsp minced garlic
1 Tbsp dried basil (fresh if you have it)
1 can diced tomatoes
1 can tomato sauce (15 oz)
8 oz tomato puree
1 can shoepeg corn (11 oz)
8 oz elbow macaroni
2 tsp Slap Yo Mama seasoning (Lawry’s or something similar)
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Smothered Pork Chops
Cover beef with flour and put it in a slow cooker. You’ll love it when it’s done
Hands down, my nana won’t be at the Christmas dinner without this dish!
Woke Up and DONE
Cooked this for dessert, and, surprise surprise, my husband ate most of it!
Dishwasher tablet in the toilet, let it sit for a few minutes: what happens
