Introduction
Peach cobbler is a timeless dessert that evokes memories of family gatherings, lazy summer afternoons, and the irresistible aroma of ripe peaches baking in the oven.

This classic dish combines the natural sweetness of peaches with a buttery, golden crust that’s crisp on the outside and soft on the inside.

Originating in the southern United States, peach cobbler has become a beloved recipe across the nation, celebrated for its simplicity and flavor.

Whether served with a scoop of vanilla ice cream or a dollop of whipped cream, it’s a treat that delights taste buds and warms hearts.

Making an old-time oven peach cobbler at home brings a sense of nostalgia and a connection to generations of cooks who relied on fresh, seasonal ingredients.

The magic lies in its humble preparation, allowing the fruit’s natural juices to shine while the crust provides the perfect complement.

The recipe requires no advanced baking skills, making it an approachable choice for both seasoned bakers and kitchen novices.

Ingredients
Fresh, frozen, or canned peaches

Granulated sugar

Brown sugar

All-purpose flour

Baking powder

Salt

Unsalted butter

Whole milk

Vanilla extract

Ground cinnamon

Ground nutmeg

Lemon juice

Instructions

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