Ingredients:
1 pound medium shrimp, raw or cooked
Kosher salt
1 cup chopped red onion
1 cup peeled, diced cucumber
½ cup chopped celery
1 jalapeno, minced
Instructions:
Prep the Shrimp:
If using raw shrimp, bring a pot of salted water to a boil.
Add shrimp and cook until pink, about 2-3 minutes. Drain and cool.
If using cooked shrimp, simply chop into bite-sized pieces.
Mix the Veggies:
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce Recipe
How To Make Texas Roadhouse Steak Seasoning
Amish Poor Man’s Steak Recipe
Detoxify Your Body with a Refreshing Pineapple Cleanse
Over 100 Times Superior to Other Fertilizers
Classic Bread Pudding with Vanilla Custard Sauce
Homemade strawberry ice cream, made without an ice cream maker!
Find out how to ripen an avocado in only ten minutes… or thirty seconds on average!
Online users look for answers on old wooden objects that fed clothing to the wind
