Ingredients:
1 pound medium shrimp, raw or cooked
Kosher salt
1 cup chopped red onion
1 cup peeled, diced cucumber
½ cup chopped celery
1 jalapeno, minced
Instructions:
Prep the Shrimp:
If using raw shrimp, bring a pot of salted water to a boil.
Add shrimp and cook until pink, about 2-3 minutes. Drain and cool.
If using cooked shrimp, simply chop into bite-sized pieces.
Mix the Veggies:
To see someone’s true character, look at just these 2 things
LEAVE THIS PRODUCT OVERNIGHT. IN THE MORNING THE WINDOWS WILL BE DRY: AN ECONOMICAL TIP AGAINST CONDENSATION
Loaded Taco Beef Casserole
The Two Dollar Store Ingredients That Will Make Your Carpet Look New Again
Crispy Croccanti with Potatoes – An Irresistible Snack
Southern-Style Honey Butter Cornbread Poppers
