There’s something magical about a bowl of creamy rice pudding—a dessert that feels like a warm hug from the past. This recipe, often called “sent straight from heaven,” takes the classic treat to new heights with its luscious texture and perfectly balanced sweetness.
Ingredients:
-
1 cup short-grain rice (perfect for desserts)
-
1 liter whole milk (for richness)
-
1 can (397g) condensed milk
-
1 cinnamon stick
Advertisement: -
1 strip of lemon peel (no bitter white pith)
-
1 pinch of salt
-
1 tsp vanilla extract (optional but divine)
-
½ cup sugar (adjust to taste)
Advertisement: -
Ground cinnamon (for dusting)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Baked Cream Cheese Spaghetti
Cheesy Baked Potatoes with Sausage
Zesty Marinated Peppers Recipe
Should Older Drivers Retire the Wheel? Balancing Safety and Independence
Melt in Your Mouth Chicken: The Ultimate Easy Dinner Recipe
Recipe for Baked Rice with Chicken and Vegetables
potato and bacon soup
The Truth About Dual-Flush Toilet Buttons: It’s Not Just for Flushing!
This dish is my partner’s weakness; he keeps going back for more. Georgia Lynn Contributing Writer
