One-Pot Creamy Beef and Shells | August 8, 2025
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One-Pot Creamy Beef and Shells

 

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This One-Pot Creamy Beef and Shells recipe is the perfect weeknight dinner. With savory ground beef, tender pasta shells, and a creamy, flavorful sauce, this dish is comforting, quick, and made entirely in one pot for easy cleanup. It’s a family favorite that you’ll want to make again and again!

Ingredients

For the Beef and Sauce:

  • 1 pound ground beef: The hearty base of the dish.
  • 1 tablespoon olive oil: For sautéing and adding richness.
  • 1 small onion, chopped: Adds sweetness and depth of flavor.
  • 2 cloves garlic, minced: For a savory, aromatic boost.
  • 1 teaspoon Italian seasoning: Provides a flavorful blend of herbs.
  • 1/2 teaspoon salt: Enhances all the flavors.
  • 1/4 teaspoon black pepper: Adds a touch of spice.

For the Pasta and Creamy Sauce:

  • 8 ounces medium pasta shells: Perfect for holding the creamy sauce.
  • 2 cups beef broth: Adds savory richness and helps cook the pasta.
  • 1 cup marinara sauce: Provides a tangy, tomato-based flavor.
  • 1/2 cup heavy cream: Makes the dish creamy and indulgent.
  • 1 cup shredded cheddar cheese: Adds a cheesy, gooey texture.

Optional Add-Ins:

  • 1/2 cup grated Parmesan cheese: For extra cheesy flavor.
  • 1/4 teaspoon crushed red pepper flakes: For a spicy kick.
  • Chopped parsley: For garnish and a fresh finish.

Directions

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