Ingredients:
For the Steak:
1 lb sirloin or ribeye steak, thinly sliced
1 tbsp olive oil
1 tbsp butter
1 tsp Cajun seasoning (or steak seasoning)
½ tsp smoked paprika
Salt & black pepper to taste
For the Ravioli & Sauce:
12 oz cheese ravioli (fresh or frozen)
2 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken or beef broth
¾ cup Parmesan cheese, grated
½ tsp Italian seasoning
½ tsp red pepper flakes (optional)
Salt & black pepper to taste
1 tbsp fresh parsley, chopped (for garnish)
Directions:
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