Ingredients:
Β°4 tablespoons of butter
Β°2 medium sized carrots, peeled and cut into one piece
Β°3 medium carrots, cut into 1-inch pieces
Β°1 medium onion
Β°1 stalk of celery
Β°2-3 garlic cloves, minced
Β°6 tsp of all-purpose flour
Β°3 cups of chicken broth or vegetable broth for the vegetable version
Β°4 cups of cooked chicken meat, shredded or cubed
Β°2/3 cup frozen peas
Β°1/2 cup plus 1 tablespoon heavy cream, divided
Β°1 tablespoon of chopped parsley
Β°1 teaspoon of salt
Β°1/4 teaspoon pepper
Β°1 15-ounce package refrigerated puff pastry (2 will be in the package)
Β°1 egg
Directions:
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