Ingredients:
Β°4 tablespoons of butter
Β°2 medium sized carrots, peeled and cut into one piece
Β°3 medium carrots, cut into 1-inch pieces
Β°1 medium onion
Β°1 stalk of celery
Β°2-3 garlic cloves, minced
Β°6 tsp of all-purpose flour
Β°3 cups of chicken broth or vegetable broth for the vegetable version
Β°4 cups of cooked chicken meat, shredded or cubed
Β°2/3 cup frozen peas
Β°1/2 cup plus 1 tablespoon heavy cream, divided
Β°1 tablespoon of chopped parsley
Β°1 teaspoon of salt
Β°1/4 teaspoon pepper
Β°1 15-ounce package refrigerated puff pastry (2 will be in the package)
Β°1 egg
Directions:
Continue reading directions on the next page
Easy and Simple Hamburger Stew
How To Make The Best Sheet Pan Quesadillas
Exposing Canapum’s (Physalis) Magnificence
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
Why pouring vinegar into your toilet tank?
Unlocking Natureβs Secret: A Banana Peel and Potato Anti-Wrinkle Cream
How to put rice grains in plants to make them grow strong
Refreshing Detox Water: Lemon, Strawberry, Mint, and Cucumber
Easy Slow Cooker French Dip Sandwiches