List of ingredients:2 big eggs200 milliliters of kefir180 grams of flour7 grams of baking powder2 big potatoes1 leek stalk100 grams of diced ham 100 grams of grated hard mozzarella cheeseA lot of new dillAdd salt and pepper according to your preference.Directions:Before baking: Heat your oven to 180°C (350°F). Grease a rectangular baking dish or cover it with parchment paper.Prepare the dough:In a big bowl, mix the eggs and kefir well.Put the flour and baking powder through a sieve into the egg mixture and mix well until the dough is smooth.Get the vegetables and ham ready:Peel and shred the potatoes. Cut the leek into thin slices.In another bowl, mix the grated potatoes, sliced leeks, and chopped ham.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How to Pick Purslane for Eating ?
Whole Roasted Cauliflower
Savory Onion-Infused Burgers from Oklahoma
My Mother’s Peasant Bread: The Easiest, Most Delicious Bread You’ll Ever Make
Colorful truffles: the recipe for beautiful and delicious treats
Search Results for: Potatoes and green beans with sausage
Purslane: The Underestimated Superfood with Maximum Health Benefits
How to Remove Tartar and Plaque from Your Teeth Without a Dentist: Turmeric and Salt
California woman missing 12 days in ‘treacherous’ area found alive: Sheriff’s office
