Tip  : This toner can be used daily to maintain healthy and balanced skin.

Step #2: Face Icing with Rice Starch Water

Ingredients  :

• 1 cup  starch water  (the water left after cooking the rice)
• 1 tablespoon  of rose water
• Oil from  1 vitamin E capsule

Instructions for use  :

1. Collect  the starch water  left after cooking the rice (it’s full of nutrients for your skin).
2. Add  1 tablespoon of rose water  and  the oil from 1 vitamin E capsule  to the starch water.
3. Mix the ingredients well and transfer the mixture into an  ice cube tray .
4. Freeze the mixture to make  rice water ice cubes .
5. Once frozen, remove 1  ice cube  from the tray and wrap it in a  thin cotton cloth .
6. Gently massage the cloth-wrapped ice cube onto your face for about  5 minutes , focusing on areas with enlarged pores.

Tip  : You can repeat this step daily to help tighten and refresh your skin.

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