Orange Blender Cake – Soft, Citrusy & Ready in Minutes
This Orange Blender Cake (Queque de Naranja en Licuadora) is a quick and delicious dessert that bursts with fresh citrus flavor.
Perfect for breakfast, afternoon tea, or a casual gathering, it takes just a few ingredients and a blender to create something truly comforting and nostalgic.
What makes this cake irresistible is the use of both orange juice and zest, giving it a deep, natural orange essence.
It’s a go-to recipe throughout Latin America and has similarities with the well-loved Portuguese orange cakes and easy sponge cakes that are popular in family kitchens.
Whether you’re looking for a quick snack cake, a base for layered tortes, or a way to use up your fresh citrus, this is the kind of recipe you’ll keep in your rotation all year long.
Ingredients
Juice of 2 oranges
Zest of 1 orange
4 eggs
2 cups of sugar
½ cup of vegetable oil
2 cups of self-rising flour
Tip: If you don’t have self-rising flour, you can substitute it by mixing all-purpose flour with 1 tablespoon baking powder and ½ teaspoon salt.
Step-by-Step Instructions
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“I fixed this for Easter and I couldn’t believe all the compliments I got over it!”
