Prepare the Oranges:
Cut the 2 oranges in half. Remove any seeds and cut the oranges into chunks. There’s no need to peel them because the blender will process the skin, adding a unique flavor and texture to the cake.
Blend the Wet Ingredients:
In a blender, add the orange chunks, eggs, sugar, oil (or melted butter), vanilla extract, and orange juice. Blend until smooth. You should have a bright, thick mixture.
Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Wet and Dry Ingredients:
Pour the orange mixture from the blender into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix. If you’d like a stronger orange flavor, add the orange zest at this stage.
Bake the Cake:

Boost Your Immune System with Carrot, Ginger, Turmeric, and Lemon Juice

Cilantro Saving Tip Easy ❗😋 ✅ How to Keep Coriander Fresh for Long in the Fridge 💯 Life Hacks ✅

Unbelievable: Restore Your Vision with This Effective Parsley Drink

Here’s how to save your dry, cracked feet using just one ingredient!

Small leeks new “Mimosa”, light sauce with chives

22 Foods That Can Kill Your Dog

Puff Pastry with Homemade Custard and Chocolate Drizzle

Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth

Slow Cooker Creamy Potato Bacon Soup