Our grandmothers were sensible, practical people who cared passionately about the health of their family. They left behind a legacy of traditional health practices that are worth reexamining. Boiling orange peels with cloves is one of these methods.
Orange peels are a great source of antioxidants, flavonoids, and vitamin C. These compounds protect cells from free radicals, which are known to cause chronic illnesses and premature aging.
On the other hand, cloves have antibacterial, anti-inflammatory, and digestive qualities and are a great source of antioxidants, minerals, and essential oils.
The combination of these components produces a cozy, fragrant drink with a nice balance of sweet and spicy flavors. This herbal infusion is a great way to benefit from the natural components that make up its ingredients, which include digestive, antibacterial, and antioxidant qualities.
Components:
‘Amish Family Favorite’ is what we call this—it’s heartwarming, nostalgic, and always a hit at the dinner table!
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