The Secret to Perfect Rice
- Use Broth Instead of Water
One of the biggest secrets to flavorful rice is cooking it in broth (chicken, vegetable, or beef) instead of plain water. Broth adds depth and richness, infusing the rice with savory flavors. This simple swap makes a huge difference in taste and turns basic rice into a flavorful side dish.
How to Do It:
- Replace water with broth in a 1:1 ratio. If the recipe calls for 2 cups of water, use 2 cups of broth instead.
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I learned it from my grandmother and it’s still my cooking today!
