- Add a Little Butter or Oil
Hotels often add a small amount of butter or olive oil to the rice for added richness and texture. This also helps keep the grains separated and prevents the rice from sticking together.
How to Do It:
- Add 1 tablespoon of butter or olive oil per cup of rice when you start cooking.
- Include Aromatics
To boost the flavor even more, hotels often sauté aromatics like garlic, onions, or shallots before cooking the rice. These aromatics release a wonderful fragrance and add layers of flavor to the dish.
CONTINUE READING ON THE NEXT PAGE
Advertisement:
Delicious Blueberry Yogurt Cake Recipe – Healthy and Effortless!
How To Make Pancake Breakfast Sandwiches
French Onion Chicken Skillet Recipe
Classic Stuffed Cannelloni with Meat and Tomato Sauce
None of the Kansas City Chiefs Players Participated in Pride Month Activities Under Coach Andy Reid’s Direction
Lime Jello with Cottage Cheese and Pineapple
Smoked Sausage and Cheese Potato Casserole
5 Things You Should Never Put in the Washing Machine
The Ash Trick to Clean Your Windows and Mirrors and Make Them Sparkling in Just a Few Minutes
