Ingredients You’ll Need
The secret to these cinnamon rolls lies in their carefully balanced layers of flavor and texture. Here’s what you’ll need:
For the Dough:
1 cup whole milk (warmed to 110°F/43°C)
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
2 large eggs (at room temperature)
1/4 cup unsalted butter (melted and cooled slightly)
3–3 1/2 cups all-purpose flour
1 teaspoon salt
For the Filling:
1/2 cup unsalted butter (softened to room temperature)
1/2 cup brown sugar (packed)
2 tablespoons ground cinnamon
8–10 Oreo cookies (broken into small pieces)
For the Cream Cheese Glaze:
4 oz cream cheese (softened to room temperature)
1/4 cup unsalted butter (softened to room temperature)
1 cup powdered sugar
1/2 teaspoon vanilla extract
1–2 tablespoons milk (for consistency)
Step-by-Step Instructions
Ready to whip up these decadent, chocolatey cinnamon rolls? Follow these easy steps:
CONTINUE READING NEXT PAGE
Easy Cheezy Sausage Biscuit Bites
What Happens When You Start Eating Sweet Potatoes Every Day
How To Make MICHELLE’S ULTIMATE BEEF STROGANOFF CASSEROLE
CAJUN SHRIMP AND STEAK FEAST
Sausage and Cheese Mini Wonton Appetizers
Put your hands together — if these two lines on your palm match up, here’s what you need to know
Why Wrapping Your Car Keys in Aluminum Foil Could Be a Wise Choice
Unveiling the Nostalgic Charm of the Old Church Key
Refreshing Fruit Jelly Milk Cake Recipe