Ingredients You’ll Need
The secret to these cinnamon rolls lies in their carefully balanced layers of flavor and texture. Here’s what you’ll need:
For the Dough:
1 cup whole milk (warmed to 110°F/43°C)
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
2 large eggs (at room temperature)
1/4 cup unsalted butter (melted and cooled slightly)
3–3 1/2 cups all-purpose flour
1 teaspoon salt
For the Filling:
1/2 cup unsalted butter (softened to room temperature)
1/2 cup brown sugar (packed)
2 tablespoons ground cinnamon
8–10 Oreo cookies (broken into small pieces)
For the Cream Cheese Glaze:
4 oz cream cheese (softened to room temperature)
1/4 cup unsalted butter (softened to room temperature)
1 cup powdered sugar
1/2 teaspoon vanilla extract
1–2 tablespoons milk (for consistency)
Step-by-Step Instructions
Ready to whip up these decadent, chocolatey cinnamon rolls? Follow these easy steps:
CONTINUE READING NEXT PAGE
The Surprising Benefits of Mixing Apple Cider Vinegar and Coffee Grounds
Don’t trash out old drawers. Here are 10 brilliant ways to reuse them
Ricotta Pistachio Honey Bites
Put Salt in Your Washing Machine. Here’s Why. This is something appliance repair people will never tell you.
Nacho Cheese Beef Wrap
cajun shrimp and steak alfredo pasta
