If you’re craving a classic seafood dish, these **Original Old Bay Crab Cakes** are a must-try! With a perfect blend of lump crab meat, zesty seasonings, and a crispy golden crust, these crab cakes are sure to impress. Whether served as an appetizer or main course, they bring the taste of the coast straight to your plate.

Ingredients:
– 1 lb lump crab meat (picked over for shells)
– 1/2 cup mayonnaise
– 1 egg, beaten
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1 1/2 tsp Old Bay seasoning
– 1/4 cup finely crushed saltine crackers or breadcrumbs
– 1 tbsp fresh parsley, chopped (optional)
– Vegetable oil or butter, for frying

Directions:

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