Oven-Baked Chicken Chow Mein Casserole | March 29, 2025
Annonce:
This Oven-Baked Chicken Chow Mein Casserole is a delightful twist on a classic comfort dish, perfect for those who enjoy a lighter yet hearty meal. Growing up in the Midwest, casseroles were a staple at family gatherings and potlucks, bringing everyone together around the table. This recipe swaps out the traditional ground beef for ground chicken, offering a modern take that still holds onto the comforting essence of the original. It’s a dish that bridges the gap between the past and present, offering a taste of nostalgia with every bite.
This casserole pairs beautifully with a simple green salad dressed with a light vinaigrette, which adds a refreshing contrast to the rich flavors of the dish. You might also consider serving it alongside some crusty bread or dinner rolls to soak up the delicious sauce. For a touch of sweetness, a fruit salad or a slice of apple pie would round out the meal perfectly.
Ingredients
1 lb ground chicken
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon freshly grated ginger
2 stalks celery, chopped
2 carrots, julienned
1/2 head cabbage, thinly sliced
1 cup mushrooms, sliced
1 cup chicken broth
1/4 cup soy sauce
1 tablespoon sesame oil
2 tablespoons cornstarch
8 oz Chow Mein noodles, cooked
1 cup Monterey Jack cheese, shredded
2 green onions, chopped for garnish
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon freshly grated ginger
2 stalks celery, chopped
2 carrots, julienned
1/2 head cabbage, thinly sliced
1 cup mushrooms, sliced
1 cup chicken broth
1/4 cup soy sauce
1 tablespoon sesame oil
2 tablespoons cornstarch
8 oz Chow Mein noodles, cooked
1 cup Monterey Jack cheese, shredded
2 green onions, chopped for garnish
Directions
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