Oven-Baked Chicken Thighs with Potatoes
Ingredients:
6 chicken thighs (bone-in, skin-on)800g (1.75 lbs) baby potatoes, halved or quartered3 tablespoons olive oil4 garlic cloves, minced1 tablespoon fresh rosemary (or 1 tsp dried)1 teaspoon thyme1 teaspoon paprikaSalt and pepper, to tasteJuice of 1 lemon (optional for extra flavor)
Instructions:
see continuation on next page
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