Ah, there’s something truly comforting about a dish that brings together the simplicity of farm-fresh ingredients and the warmth of family gatherings. These oven-baked Parmesan herb chicken tenders are a nod to the cherished recipes passed down through generations in our Midwestern kitchens. With a crispy, golden-brown coating that combines the savory richness of Parmesan cheese and the fragrant touch of herbs, this dish is perfect for both a casual weeknight dinner and a special family meal. It’s the kind of recipe that reminds us of Sunday afternoons spent in the kitchen with loved ones, sharing stories and laughter as the aroma of home-cooked goodness fills the air.
These chicken tenders pair beautifully with a variety of sides. For a classic touch, serve them alongside creamy mashed potatoes and a crisp green salad. If you’re in the mood for something lighter, a side of roasted seasonal vegetables or a tangy coleslaw would complement the flavors wonderfully. And don’t forget a small bowl of your favorite dipping sauce, whether it’s a homemade honey mustard or a zesty ranch, to add that extra layer of flavor.

Oven-Baked Parmesan Herb Chicken Tenders

Ingredients

1 pound chicken tenders
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 large eggs
2 tablespoons milk
2 tablespoons olive oil

Directions

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