These Parmesan Baked Pork Chops are tender, juicy, and coated in a crispy, cheesy crust that’s packed with flavor. With a golden Parmesan breadcrumb coating and a hint of garlic and paprika, these pork chops are baked to perfection for an easy yet impressive weeknight dinner. Pair them with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal!
Ingredients
4 boneless pork chops (about 1 inch thick)
1 cup grated Parmesan cheese
1 cup breadcrumbs (Panko or Italian-style)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and freshly ground black pepper, to taste
2 large eggs, beaten
2 tablespoons olive oil (optional, for added moisture)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Baked chicken legs
A Natural Remedy for Cardiovascular Health: Crafting the Heart’s Elixir
My Grandmother Used To Do This To Me Whenever I Felt Bad
A Chef’s Secret for the Best Egg Salad
chocolate squares
Natural Remedies to Clear Mucus & Phlegm from Your Lungs and Throat
I turned the slow cooker on at 8am and came back to a yummy dinner by end of day
My nana taught me this hack to get rid of burnt pan bottoms in 3 mins with 0 work. Here’s how it works
Coconut Oil: Is It Good For You?
