Parmesan Baked Potatoes  | August 15, 2025
Annonce:

Parmesan Baked Potatoes 

 

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“Crispy on the outside, tender on the inside, and bursting with the cheesy, garlicky goodness of Parmesan. These potatoes are a crowd-pleaser!”

Ingredients

  • 6 medium-sized potatoes (Russet or Yukon Gold work well)
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian seasoning
  • Salt and black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Directions

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