For the Potato Sticks:
4 large potatoes
2 tablespoons olive oil
Salt, to taste
Black pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried oregano
Instructions
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Loaded Baked Potato Soup
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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