Parmesan garlic roasted potatoes have a crispy edge and tender center. Their mouthwatering parmesan garlic flavor makes them the perfect side!

Freshly sliced potatoes get a great treat with crunchy Parmesan cheese, aromatic garlic, a blend of spices, and a technique to make them extra crunchy, for a restaurant-worthy dish.

Ingredients

3 large russet potatoes

3 tbsp. olive oil

1 tsp. Italian seasoning

2 tsp. minced garlic

1 tbsp. parsley chips

¼ c grated Parmesan cheese

¼ c grated Parmesan cheese

Salt and pepper to taste

Instructions
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