How To Make Southern Buttermilk Pie | September 24, 2023
Annonce:

Ingredients:

  • 1½ cups sugar
  • 3 Tablespoons flour
  • Three eggs
  • 1 cup buttermilk
  • ½ cup buttermilk melted
  • 1 Tablespoon lemon zest loosely placed in the spoon
  • 3 Tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 prepared pastry crust

Instructions:

  • Preheat oven to 350 degrees F.
  • In a bowl, combine your sugar and flour. Set aside.
  • In a separate bowl, combine your eggs, buttermilk, butter, lemon zest, and lemon juice.
  • Pour your wet ingredients into your flour and sugar bowl. Stir until just combined.
  • Pour into pie shell.
  • Cover the edge of your crust with foil to prevent burning.
  • Bake pie at 350 for 25 minutes. Remove foil and bake for another 20 minutes—Bake for a total of 45 minutes or until almost set. Don’t over-bake.
  • Let cool for one hour before serving.
  • Garnish with whipped cream and fresh berries.

How To Store Southern Buttermilk Pie?

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