Peach Pie Cinnamon Rolls
Ingredients:
For the Dough:
1 cup warm milk (110°F / 45°C)
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
2 large eggs
1/2 teaspoon salt
4 cups all-purpose flour (plus more if needed)
For the Peach Pie Filling:
2 cups fresh or canned peaches, diced (drained if canned)
1/4 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
For the Cinnamon-Sugar Filling:
1/3 cup unsalted butter, softened
1/2 cup brown sugar
1 tablespoon ground cinnamon
For the Cream Cheese Glaze:
4 oz cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
2–3 tablespoons milk (adjust for consistency)
Directions:
see continuation on next page
Ham and Potato Au Gratin Recipe
How To Make Simple Kolacky Recipe
Homemade Low Carb Cheesy Onion Ring Chips
Cheesy Baked Potatoes with Sausage
Legendary act0r Dustin H0ffman secretly fights cancer and wins; here’s his st0ry.
12 Reasons to Add Corn and Eggs to Your Daily Breakfast Menu
If You Find Those Holes In Your Clothes You Better Know What They Mean
TRUE: NFL Referees Ejected 10 Players for Kneeling During the Anthem Last Week
Nana’s Timeless Recipes: A Taste of Tradition