Why You’ll Love This Recipe
Juicy & Creamy Layers : The combination of sweet peaches and tangy cream cheese creates a flavor-packed experience.
Easy to Make : Simple ingredients and straightforward steps make this loaf beginner-friendly.
Versatile : Enjoy it warm with butter, as a snack, or even as a dessert with a scoop of vanilla ice cream.
Customizable : Add spices, nuts, or glaze for extra flair.
Crowd-Pleasing : A stunning loaf that’s perfect for sharing at gatherings, potlucks, or holiday meals.
Ingredients You’ll Need
For the Bread:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter , softened
3/4 cup granulated sugar
2 large eggs , room temperature
1 tsp vanilla extract
1/2 cup sour cream (or Greek yogurt)
1 cup diced fresh peaches (about 1 medium peach, peeled and chopped)
For the Cream Cheese Swirl:
4 oz cream cheese , softened
1/4 cup granulated sugar
1 large egg yolk
1/2 tsp vanilla extract
Optional Glaze:
1/2 cup powdered sugar
1–2 tsp milk
1/4 tsp vanilla extract
Step-by-Step Instructions
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I’ve cooked this dish six times already this month and it’s still amazing!
