Peanut Butter Cake – Don’t LOSE this Recipe 
Ingredients:
For the Cake:
1/2 cup unsalted butter, softened
1 cup creamy peanut butter
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
3 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups milk
For the Frosting:
1/2 cup unsalted butter, softened
1 cup creamy peanut butter
3 cups powdered sugar
1/4 cup milk (more if needed)
1 teaspoon vanilla extract
Instructions:
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