Embark on a journey of comfort and flavor with our Chicken and Pea Lasagna – a delightful twist on the classic Italian dish. This recipe combines layers of no-boil lasagna noodles, tender shredded chicken, sweet peas, and a luscious homemade sauce that’s both creamy and savory. Topped with a golden-brown breadcrumb crust and a sprinkle of fresh herbs, this dish is a celebration of textures and tastes. Follow our step-by-step guide to create a lasagna that not only satisfies your taste buds but also warms your soul with every bite.
Ingredients:
For the Lasagna:
- 10–15 no-boil lasagna noodles
- 3 cups cooked, shredded chicken (opt for rotisserie chicken for extra flavor)
- 12 ounces frozen peas
- 1/2 cup Parmesan cheese
- 1/2 cup Swiss cheese
- 1 cup water
- 1/4 cup seasoned breadcrumbs
- Fresh herbs for topping
For the Sauce:
Continue reading all ingredients & instructions on the next page
How To Make The Best Sheet Pan Quesadillas
Nettles: The Unsung Hero for Blood Sugar Management
How To Make Stuffed Pepper Soup
Classic Vanilla Butter Cake with Buttermilk Sauce
Cheddar-Crusted Ground Beef and Rice Casserole: A Cheesy, Comforting One-Dish Meal
The Fridge Hack You Wish You Knew Sooner: A Simple Sponge Trick
Spicy Brazilian Coconut Chicken
Baked Carrot Sticks
A Guide on Preparing New Cookware and Dishes for Use